The Best Dutch Oven Ribs

Original Recipe: organicallyaddison.com

Total Time: 3h 10m

Yield: 4

• 1 white onion (sliced)
• 1 rack baby back ribs (I used pork)
• 1 ½ cups beef broth
• 1 cup BBQ sauce
• 1 tbsp paprika
• 1 tbsp garlic powder
• 2 tbsp coconut sugar (or brown sugar, see note)
• 1 tsp onion powder
• 1 tbsp ground mustard
• ½ tsp cayenne pepper
• 1 tsp sea salt
• 1 tsp ground pepper
• ½ tsp oregano

1. First, preheat oven to 300 degrees Fahrenheit.
2. In a large Dutch oven, add chopped onion.
3. Then, mix together dry rub mix. Rub on both sides of ribs.
4. If ribs are too long to fit in Dutch oven, then carefully cut into 2 or 3 pieces that will fit inside.
5. Once seasoned and cut, layer ribs in Dutch oven.
6. Pour beef broth and BBQ sauce on top.
7. Place Dutch oven in the oven. No need to cover the Dutch oven.
8. Bake for 2 ½ to 3 hours or until ribs are tender.
9. Finally, remove ribs from Dutch oven. Top with additional BBQ sauce if desired.